100% Italian linguine with semolina, perfect for lovers of fresh and genuine pasta. The Italian semolina used to prepare our linguine guarantees superior quality and inimitable flavor. The choice of Italian semolina represents for us a guarantee of quality and a constant commitment to the choice of raw materials. The medium-length format of our linguines has been designed to better preserve any type of sauce, allowing you to experiment with a unique and delicious combination of flavors. Its perfect consistency and excellent balance between thickness and texture allow you to enjoy each bite with maximum satisfaction. Our 100% Italian linguine with semolina are the ideal choice for those who want to enjoy the best of Italian culinary tradition, without sacrificing the authenticity and quality of the selected products.

Expiration: Between 24 and 36 months

Conservation: Long lasting

Ingredients: 100% Italian durum wheat semolina and water. Vallillo durum wheat semolina pasta is made with the highest quality ingredients, selected with care and attention. The semolina used for production is obtained from grains with a high protein content, grown on more than 500 hectares of the Serracapriola countryside in Puglia, where the temperate climate between the sea and the mountains and the Mediterranean sun allow the natural maturation to be respected. of the cob. This allows us to obtain top quality semolina to make a 100% Italian pasta free of toxins (glyphosate, cadmium and don). Vallillo is committed to protecting agriculture and farmers, which is why we only use grains grown in sustainable and environmentally friendly ways, and we choose to work closely with local farmers to ensure the quality of raw materials and support the local economy. Vallillo durum wheat semolina pasta is the result of an artisanal processing process, in which passion, dedication and attention to detail are the basis of our work. A product of exceptional quality, ideal for creating tasty and original dishes.

500g