Rigato macaroni are one of the most popular and appreciated pasta formats in Italy and abroad, thanks to their ribbed shape and perfect consistency, which makes them versatile and suitable for multiple recipes. Our Rigato macaroni are prepared with the highest quality durum wheat semolina, to guarantee a fresh and genuine pasta, with a unique and inimitable flavor. The ribbed shape of our Rigato macaroni allows it to better retain any type of sauce, from the most intense to the most delicate, guaranteeing a perfect balance of flavors and aromas. Its texture is perfect for maintaining the excellent cooking point, always remaining al dente and cozy.

Expiration: Between 24 and 36 months

Conservation: Long lasting

Ingredients: Durum wheat semolina, water.

Vallillo durum wheat semolina pasta is made with the highest quality ingredients, selected with care and attention. The semolina used for production is obtained from grains with a high protein content, grown on more than 500 hectares of the Serracapriola countryside in Puglia, where the temperate climate between the sea and the mountains and the Mediterranean sun allow the natural maturation to be respected. of the cob. This allows us to obtain top quality semolina to make a 100% Italian pasta free of toxins (glyphosate, cadmium and don). Vallillo is committed to protecting agriculture and farmers, which is why we only use grains grown in sustainable and environmentally friendly ways, and we choose to work closely with local farmers to ensure the quality of raw materials and support the local economy. Vallillo durum wheat semolina pasta is the result of an artisanal processing process, in which passion, dedication and attention to detail are the basis of our work. A product of exceptional quality, ideal for creating tasty and original dishes.

500g