Eaten #19: Meat
Eaten #19: Meat
$27.00
EATEN is a magazine that focuses on the entire history of food. Every quarter we publish a new volume filled with a wealth of ancient recipes, insightful food essays, and the fascinating, forgotten stories of the people who have grown, cooked, and enjoyed all things edible over the centuries.
Our contributors and readers are a group of journalists, historians and gastronomes who are passionate and eager to celebrate the past and present of what we eat.
EATEN No. 18: Dessert presents a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a sweet made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal. (fall 2023)
Contributors include:
Dillon Fernando on Betty Cocker's legacy
Anna Ansari on the long and winding saga of Sharbat
Carlynn Crosby on Fidel Castro's obsession with ice cream
Cynthia Chou on rebellions and mooncakes
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