Vallillo spaghetti is an excellence of Italian artisanal pasta, made with high-quality durum wheat semolina. The characteristic square shape allows it to retain the sauce. The perfect consistency of spaghetti is slow drying at a low temperature, which preserves the integrity of the gluten and improves its flavor. The result is a pasta with a rustic appearance and intense flavor, ideal to enjoy with tasty sauces based on fresh tomato and basil or with sauces based on meat or fish. The choice of high-quality ingredients and craftsmanship make Vallillo a perfect choice for those looking for an excellent product, capable of bringing the authentic flavor of Italian tradition to the table.

Expiration: Between 24 and 36 months

Conservation: Long lasting

Ingredients: Vallillo durum wheat semolina pasta is made with the highest quality ingredients, selected with care and attention. The semolina used for production is obtained from grains with a high protein content, grown on more than 500 hectares of the Serracapriola countryside in Puglia, where the temperate climate between the sea and the mountains and the Mediterranean sun allow the natural maturation to be respected. of the cob. This allows us to obtain top quality semolina to make a 100% Italian pasta free of toxins (glyphosate, cadmium and don). Vallillo is committed to protecting agriculture and farmers, which is why we only use grains grown in sustainable and environmentally friendly ways, and we choose to work closely with local farmers to ensure the quality of raw materials and support the local economy. Vallillo durum wheat semolina pasta is the result of an artisanal processing process, in which passion, dedication and attention to detail are the basis of our work. A product of exceptional quality, ideal for creating tasty and original dishes.

500g