Dumplings and Noodles is a guide that explores the traditional cooking methods of more than 70 recipes for lovers of Japanese, Chinese and Taiwanese cuisine.

Recipes that you will not get tired of preparing over and over again, from the hand of Pippa Middlehurst. Dumplings and Noodles explores the traditional cooking methods used to make our favorite Asian dishes. With more than 70 recipes and techniques, step-by-step instructions, quick and easy options for substituting ingredients, and even scientific explanations, this book is an essential guide for lovers of Japanese, Chinese, Taiwanese, Korean, Thai, and Vietnamese cuisine. and malaysia. Whether you're craving pork-stuffed buns, spicy oil wontons, miso ramen, lamb biang biang pasta, or dan dan mian, this delicious collection of ultra-fresh and versatile recipes is sure to satisfy your most exotic cravings.

Pippa Middlehurst is known by her Instagram handle Pippy Eats, where she showcases her favorite recipes, most of which contain noodles. Pippa's interest in Asian cuisine began when she was little and her grandfather took her out for dim sum. Since then, he has been learning about East and Southeast Asian cooking for over 15 years. She attended Lanzhou Noodle School in 2019 while traveling in China. Pippa graduated in microbiology and molecular biology before beginning her career as a cancer research scientist at Cancer Research UK in Manchester, UK. Currently, he combines his love for science with his passion for cooking, organizing dinners and cooking workshops specializing in noodles and broths.

192 pages.

19.5 x 25.5 cm.